ThanjaiNatural

  In a time when our food is increasingly processed and refined, many are rediscovering the importance of traditional, natural ingredients. One such treasure from Indian kitchens is Naatu Sakkarai —also known as natural country sugar . Made from fresh sugarcane juice and processed without any chemicals, Natural Naatu Sakkarai offers the perfect blend of sweetness and nutrition. At ThanjaiNatural , we bring you this golden sweetener in its purest form—direct from the farm, untouched by chemicals, and full of nature’s goodness. What is Natural Naatu Sakkarai? Naatu Sakkarai is a traditional, unrefined sugar made by boiling sugarcane juice until it thickens and crystallizes. The juice is extracted, filtered, and slowly heated without the use of any artificial additives, bleaching agents, or preservatives. The result is a soft, golden-brown sugar that is rich in flavor and packed with natural minerals like iron, calcium, potassium, and magnesium . Unlike white sugar, which is str...

  In today’s health-conscious world, many are returning to the roots of traditional, wholesome foods—and Country Sugar is at the heart of that movement. Also known as Naatu Sakkarai in Tamil, country sugar is a time-honored sweetener made from sugarcane juice without any chemical processing. At ThanjaiNatural , we proudly offer the finest quality country sugar, staying true to ancient preparation methods while ensuring superior taste and nutrition. What is Country Sugar? Country sugar is an unrefined, natural sweetener derived from sugarcane juice. Unlike white sugar, which goes through extensive refining and bleaching processes, country sugar is made by boiling fresh sugarcane juice until it thickens and crystallizes. It is then dried and powdered without the use of chemicals, additives, or artificial preservatives. This process preserves its natural brown color , mild molasses-like flavor, and—most importantly—the essential minerals that are typically lost in refined suga...

  In the world of natural health and traditional remedies, few ingredients are as versatile and underappreciated as Almond Gum —known locally in South India as Badam Pisin . This natural resin is derived from the bark of the Indian almond tree ( Terminalia catappa ) and has been used for generations in Ayurvedic practices, summer drinks, and home remedies. At ThanjaiNatural , we are proud to offer the purest form of almond gum, harvested sustainably and processed with care to retain all its natural goodness. What is Almond Gum? Almond gum is a translucent, crystalline resin that oozes out of the almond tree bark and hardens upon exposure to air. It is collected, cleaned, and dried naturally without the use of chemicals. When soaked in water, almond gum swells into a jelly-like substance with a soft, cooling texture—perfect for mixing into drinks and desserts. Unlike artificial thickeners or preservatives, almond gum is 100% natural , vegan , and gluten-free , making it ideal fo...

  India, with its vast coastline and rich tradition of natural food practices, has long been a source of high-quality sea salt. Indian sea salt , especially when traditionally harvested, stands apart for its purity, mineral richness, and unrefined goodness. At ThanjaiNatural , we celebrate this age-old ingredient by offering natural sea salt that is free from chemicals, full of natural minerals, and harvested the way nature intended. What is Indian Sea Salt? Indian sea salt is made by evaporating seawater collected from the clean coastal regions of India. The process is entirely natural—sunlight and wind work together to leave behind glistening salt crystals that are then hand-harvested. This traditional method ensures the salt retains its natural composition and essential trace minerals such as magnesium, potassium, calcium, and iron. Unlike factory-refined salt, Indian sea salt is not bleached, iodized, or treated with anti-caking agents. It is a completely raw, unprocessed p...

  In the heart of Tamil Nadu, where tradition and health-conscious living go hand in hand, Naatu Sakkarai holds a special place. Also known as country sugar or unrefined cane sugar , Naatu Sakkarai is a natural alternative to white sugar, made from fresh sugarcane juice using traditional, chemical-free methods. At ThanjaiNatural , we are proud to bring you premium quality Naatu Sakkarai that’s rich in taste, nutrition, and heritage. What is Naatu Sakkarai? Naatu Sakkarai is an unrefined form of sugar that is made by boiling and evaporating sugarcane juice without using any chemicals, bleaching agents, or sulfur. Unlike refined white sugar, which is heavily processed and stripped of all nutrients, Naatu Sakkarai retains its natural brown color, earthy aroma, and beneficial minerals like calcium, iron, magnesium, and potassium. It’s this purity and traditional preparation that make Naatu Sakkarai not just a sweetener, but a nutritional powerhouse rooted in age-old wellness pract...

  In a world of processed foods and refined sugars, there is a growing demand for wholesome, natural alternatives. Country sugar , also known as naatu sakkarai in Tamil, is one such treasured sweetener. Made from pure sugarcane juice and processed using traditional methods, country sugar is unrefined, chemical-free, and loaded with natural minerals. At ThanjaiNatural , we bring you the finest quality country sugar—pure, authentic, and straight from the fields of Tamil Nadu. What Is Country Sugar? Country sugar is a traditional, unrefined sugar made by boiling sugarcane juice without the use of harmful chemicals like sulfur or bleaching agents. Unlike white refined sugar, which is stripped of all nutrients during processing, country sugar retains essential minerals like calcium, iron, magnesium, and potassium. Its natural brown color, earthy aroma, and mild caramel taste make it a beloved ingredient in South Indian kitchens. Country sugar is also known by different names across...

  In a world where wellness and tradition go hand in hand, Badam Pisin , or almond gum, has gained renewed attention for its cooling, hydrating, and rejuvenating properties. This natural resin from the bark of the Indian almond tree ( Terminalia catappa ) has long been a staple in Ayurvedic practices and traditional South Indian homes. Among the many suppliers in the market today, ThanjaiNatural stands out as the most trusted and premium source of Badam Pisin, bringing purity, tradition, and quality straight to your doorstep. Why Badam Pisin? Badam Pisin is a translucent, jelly-like substance when soaked in water, offering incredible health benefits. It is known for: Cooling the body naturally Aiding digestion Boosting energy and stamina Supporting weight gain when taken with milk and dry fruits Improving skin health Its ability to reduce body heat makes it ideal for summer drinks like nannari sharbat , rose milk , falooda , and payasam . Beyond its culinary u...

  Almond gum, also known as Badam Pisin in South India, is a natural resin obtained from the bark of the Indian almond tree ( Terminalia catappa ). It is a time-honored natural ingredient widely recognized for its cooling, soothing, and medicinal properties. With its increasing use in traditional medicine, desserts, and health foods, almond gum is fast becoming a favorite among those seeking natural, plant-based health supplements. What Is Almond Gum? Almond gum is a translucent, brittle, and crystalline substance that oozes from the almond tree bark when the tree is injured or cut. Once exposed to air, it hardens into irregularly shaped gum crystals. These are collected, cleaned, and often soaked in water before consumption. When soaked, almond gum absorbs water and swells into a jelly-like texture, making it perfect for summer beverages and desserts. Unlike synthetic or heavily processed gums and thickeners, almond gum is 100% natural and free from chemicals. It is vegan, gl...

Non-iodised sea salt is a type of salt that is harvested from evaporated seawater and does not contain added iodine, a nutrient commonly included in processed table salt. This form of sea salt is valued for its purity, natural mineral content, and versatility in culinary, cosmetic, and wellness applications. For those who prefer a more natural lifestyle or follow specific dietary needs, non-iodised sea salt offers a simple, unprocessed alternative. What Is Non-Iodised Sea Salt? Unlike regular table salt, which is heavily refined and often contains additives like iodine and anti-caking agents, non-iodised sea salt is minimally processed. It is made by allowing seawater to evaporate in large, open salt pans under the sun. The salt crystals that remain are then collected, dried, and packaged without the addition of iodine or any chemical treatment. Non-iodised sea salt retains many trace minerals that are naturally found in seawater, such as magnesium, calcium, potassium, and iron. Th...

Natural sea salt is a mineral-rich, unrefined salt that is harvested directly from evaporated seawater. For centuries, it has been used not only as a vital cooking ingredient but also for medicinal, cultural, and preservative purposes. Unlike table salt, which is heavily processed and stripped of its natural minerals, natural sea salt is minimally processed and retains many trace elements that occur naturally in the ocean. How It’s Made The process of creating natural sea salt begins with the collection of seawater in large, shallow ponds. Under the heat of the sun and with the help of wind, the water slowly evaporates over days or weeks, leaving behind salt crystals. These are then hand-harvested, dried, and packaged without the need for chemical refining, bleaching, or the addition of anti-caking agents. Because of its gentle production process, natural sea salt maintains a more complex mineral profile and a coarser texture than refined salt. Composition and Minerals Natural sea...