ThanjaiNatural

  Country sugar is a traditional, minimally processed form of sugar that has been produced using age-old methods in rural areas around the world. Unlike refined white sugar, country sugar is typically made from sugarcane or sugar beet through a process that preserves much of the natural molasses and minerals found in the raw plant material. This results in a product that not only offers a unique, rich flavor but also retains some of the nutritional elements that are often lost in modern, highly processed sugars. The production process of country sugar begins with harvesting mature sugarcane or sugar beet. The juice is extracted by crushing or pressing the plant material and then filtered to remove impurities. This juice is subsequently heated in large, shallow pans to evaporate the water content slowly. As the liquid thickens, it begins to crystallize, and the residual molasses imparts a characteristic amber or brown color to the sugar. The resulting product is less refined than co...

Badam Pisin, also known as almond gum, is a prized natural resin extracted from the almond tree. Used widely in traditional beverages like Jigarthanda, falooda, and cooling herbal drinks, this edible gum is valued for its hydrating, digestive, and cooling properties. With rising demand in both domestic and international markets, choosing the right supplier is essential to ensure quality, authenticity, and consistent performance in various applications. Among the many suppliers in India, Thanjai Natural has emerged as one of the best, recognized for its commitment to quality and customer satisfaction. The Importance of Quality in Badam Pisin Supply When sourcing badam pisin, the quality of the product is paramount. The gum’s natural properties depend heavily on its purity and processing methods. High-quality badam pisin should be free from contaminants, retain its natural mineral content, and possess the right consistency after soaking. Buyers—whether in the food, pharmaceutical, or cos...

  Introduction Badam Pisin, also known as Almond Gum or Gondh Kateera, is a natural gum extracted from the bark of the Indian almond tree ( Prunus amygdalus or Terminalia catappa ). It is commonly used in South Indian households, particularly in Tamil Nadu, for its cooling properties and health benefits. This edible gum is known for its ability to expand when soaked in water, forming a jelly-like substance that is often added to drinks and desserts. Rich in nutrients and traditionally valued in Ayurveda, Badam Pisin is a natural remedy for heat-related ailments and general wellness. Nutritional Composition Badam Pisin is primarily composed of polysaccharides and galactomannan, which give it its jelly-like texture when hydrated. It is also rich in essential minerals such as calcium, magnesium, and potassium. Unlike artificial thickeners and cooling agents, Badam Pisin is a natural, unprocessed ingredient that provides hydration and supports overall health. Health Benefits of Badam ...

Natural sea salt is a treasured mineral derived from the evaporation of seawater. Unlike refined table salt, which undergoes extensive processing and is often stripped of its trace minerals, natural sea salt retains its original composition, offering a wealth of health benefits and culinary advantages. Used for centuries in various cultures, sea salt continues to be a sought-after ingredient in kitchens and wellness practices around the world. How Natural Sea Salt is Made The process of harvesting natural sea salt is both simple and sustainable. Seawater is collected in large, shallow pools known as salt pans, where the sun and wind work together to evaporate the water. This leaves behind salt crystals, which are then collected, washed, and packaged with minimal processing. This method preserves the natural minerals found in seawater, such as magnesium, potassium, and calcium, which contribute to sea salt’s distinctive flavor and health benefits. Health Benefits of Natural Sea Salt Na...